Spicy Salted Fish

Spicy Salted Fish Recipe


Material:

1. ¼ kg dried fish jambal / cork, cut into 2 × 2 cm
2. 3 red chillies, sliced oblique
3. 4 pieces of red onion, thinly sliced
4. 1 lemon, take the water
5. cooking oil to taste

Directions:

1. Sprinkle pieces of salted fish with boiling water, let it cool then wash and drain.
2. Heat cooking oil in a skillet with a lot on medium heat. Salted fish fried in cooking oil (the fish should be immersed in oil) until cooked, set aside.
3. Reserving 3 tablespoons oil in a skillet. Saute onion until golden and enter the red pepper until softened. The small stove fire.
4. Enter the fried salted fish and lime juice, stir, lift, and serve while hot.

For 4 people.