Fish Recipes Gurame Fuel

Fish Recipes Gurame Fuel


Material:

1. 1 tail (400 g) carp fish
2. 8 grain walnut
3. 1 stem (2-3 cm) turmeric
4. 6 red onions
5. 3 cloves garlic
6. 4 pieces of red chili sauce
7. Salt to taste
8. Pepper to taste
9. 1 small tomato, sliced
10. 2 pieces Lime / lemon

Directions:

• Carp fish that are clean can be found in supermarkets. If you buy at the market, the fish need to be cleaned first. Scale and contents of his stomach but the fish should not be destroyed, let it intact. Create 2-3 strokes on each side of the fish body.
• Marinate the fish with salt and pepper to taste and allow approximately 30 minutes for flavor to infuse.
• Furthermore, the fish grilled on the embers of a small fire until half cooked. Do not forget to stir them back. Lift.
• Meanwhile, make the marinade: puree onion, garlic, cayenne pepper, hazelnut, turmeric, salt and pepper. Mix the chopped tomatoes and stir until evenly distributed.
• Marinate ingredients until evenly on the two sides had half-baked carp fish. Then grilled again over medium coals until cooked and oiled occasionally with remaining marinade.
• Serve with a sprinkle of red pepper slices, tomato slices and lime / lemon.

Serves 2