Here is the Simply Recipes update for djuwettoo.fish@blogger.com There are 2 new posts in "Simply Recipes" How to Cut a Pineapple
When I was little, one of our favorite treats was fresh pineapple. We kids would gather around the table with wide-eyed fascination as our father would carefully prep the pineapple. First he would cut off the green spiky top. Then he would carefully cut the skin off the sides, as close to the edge of the pineapple skin as he could, knowing that the sweetest and juiciest parts of the pineapple were usually right at the very edge. This of course would leave exposed a bunch of brown, scraggly dots, called eyes, that needed to be removed. You couldn't eat them, they were too prickly. Fortunately if you looked carefully you could tell that the eyes lined up in a spiral. So dad would carefully cut away at them, forming V-shaped trenches as he moved around the pineapple to remove them. When the pineapple was all ready to go, he would slice it rounds, and give us each forks to spear our own round in the tough center. Then we would run outside, holding the pineapple round on our fork, and eat that pineapple ring all around the sweet juicy edges (taking our drippy mess outside). If all the rounds were accounted for (there were six of us kids), and we were still desperate for more pineapple, we would nibble on the tough core until everything was eaten. Continue reading "How to Cut a Pineapple" »
     Fried Catfish
Please welcome Hank Shaw as he serves up a Southern classic—fried catfish. ~Elise Fried catfish is an icon of Southern cooking: For many, there simply isn't any other way to prepare it. Arguments rage over whether it's best deep-fried, battered, breaded with cornmeal, or even just simply dredged in flour. This, to my mind, is a healthy debate. Continue reading "Fried Catfish" »
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