Friday, June 1, 2012

[Update] There is 1 new post in "Simply Recipes"

Simply Recipes

Here is the Simply Recipes update for djuwettoo.fish@blogger.com


There is 1 new post in "Simply Recipes"

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

Pasta with Artichoke Hearts, Sun Dried Tomatoes, and Toasted Almonds

The summer potluck season is here! One of the challenges of preparing a dish to share with a group is food sensitivities or preferences. Some of your gathering may be vegetarian, or gluten-free, or dairy-free, or all three. Pasta is pretty easy to do gluten-free, there are many gluten-free brands available that are pretty good (we've been using Bionaturae lately). But if you're going dairy-free, what about the Parm? To me pasta without Parmesan, or some other nutty cheese, is just missing something. So, following a tip from Sunset Magazine, I used chopped toasted almonds instead. You still get that nutty richness from the almonds, and lots of flavor.

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