Here is the Simply Recipes update for djuwettoo.fish@blogger.com There are 2 new posts in "Simply Recipes" Caramelized Onion Tart with Gorgonzola and Brie
A little while ago, on a visit to Annisquam, Massachusetts, my friends Ann and Nick hosted an "Impress the Food Blogger" dinner at their home. Guests were encouraged to bring a favorite dish, and we all got to vote on what we thought would be a hit on the site. The evening was a blast, the votes were tallied, and the winning dish? This caramelized onion tart, or pizza as it was called, brought by Ann's friends Jeff and Marilyn. I've made this tart several times since I first had it, and it's one of those dishes you want to limit to special occasions, because it's really hard to stop eating, it's that good. Crispy, pillowy puff pastry, with balsamic caramelized onions, topped with sprinklings of gorgonzola, brie, and tarragon. Continue reading "Caramelized Onion Tart with Gorgonzola and Brie" »
 Chicken Liver Pâté
Chicken liver pâté. Looks atrocious. Tastes great. In fact, this is one of those instances where you pity the fool who refuses to eat something because it doesn't look appetizing. And then you're secretly happy because that means there's more for you. (By the way, the secret to serving or photographing unattractive food? Put it on a pretty plate.) Continue reading "Chicken Liver Pâté" »
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