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Monday, September 17, 2018
{NEW!} Angel Hair Pasta with Salmon and Creamy Lemon Sauce, Pressure Cooker Cajun Stuffed Peppers, Chicken Larb Lettuce Wraps AND MORE!
Latest recipes from Simply Recipes.
Hello, friends! This week we're taking stock of what's in our pantry, and diving into those more fleeting seasonal ingredients that will soon be hard to find. Case in point are the crazy-delicious Blistered Shishito Peppers, one of my favorite snacks come September (and we always have the same debate: are the smaller ones or larger ones spicier?!) And of course, if you're anything like me, the busy weeknights are all about simple home-run meals, like our Chicken and Black Bean Tostadas, a great pick for kids and adults alike.
I hope you all have a great week filled with good food and people to enjoy it with. See you back here next week.
Take advantage of salmon season and make this Angel Hair Pasta with Salmon, Arugula with Creamy Lemon-Parmesan Sauce. You can have this satisfying dinner on the table in a half an hour.
These Cajun-Spiced Stuffed Peppers are packed with ground beef, onion, rice, and corn, and spices! This meal is ready in the pressure cooker in a half an hour.
Ever had chicken larb?! If you're looking for a quick, super flavorful, and spicy meal, look no further than this spin on Laotian chicken larb. Use either ground chicken or turkey and serve it in sweet, buttery lettuce wraps.
Chicken and black beans work so well together, especially piled on these easy tostadas. Top with your favorite taco fixings and drizzle with a cilantro crema. This makes a fun and easy weeknight family meal.
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