Wednesday, April 17, 2013

Risotto With Spring Peas, Ham & Fontina and more...


Risotto With Spring Peas, Ham & Fontina

Risotto is an Italian specialty more common in northern Italy where it is so popular it is often preferred over pasta. Risotto has a reputation of being somewhat fussy to prepare, but in reality this dish is economical, extremely versatile, and takes less than thirty minutes to complete from start to finish. A true Italian [...]





 

Kale & Brussels Sprouts Salad

I have been on a kale trend lately and seem to be buying a bunch or two every time I hit the grocery store or farmer’s market. I use kale in my smoothies, sauté it as a side dish, toss it into my soups or pasta dishes, or enjoy it in a salad like this [...]





 

Chicken Thighs in Tomato Sauce (2 Courses in 1 Pot!)

I love dishes like this one where meat is slowly cooked in sauce. The aroma of the dish is simply intoxicating as it cooks, and you not only end up with a delicious main dish meat course, you also have a exceptionally tasty sauce that you can serve on pasta for your first course. Cooking [...]





 



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