We spent the Easter weekend with my son and his family and when we are all together the topic of conversation is usually about food. We spent time on Saturday planning our Easter lunch menu, and then headed out to shop for all our needed ingredients. Both of my kids grew up helping in the [...]
I am very excited to share that as of April 3rd, I am now a twice monthly contributor at Serious Eats and my category is called Everyday Italian. Throughout the twelve years I’ve hosted Italian Food Forever, I’ve slowly changed my focus on Italian cuisine and my recipes have evolved to reflect that change. I [...]
These tasty little pizzas are great to serve when you are entertaining, or for a fun family night as kids love them. I use my potato focaccia dough to make these tender tidbits which works out wonderfully as the mashed potatoes ensure the dough stays tender inside, even as it crisps up on the outside. [...]
We eat a variety of healthy grains in our home, but one of our favorites is an ancient grain I discovered while we were living in Umbria called farro. I use farro in my soups, in place of rice in risotto, as well as in a variety of salads such as this one made with [...]
I am a huge fan of roasted peppers, and love using them in my pasta recipes, or in many of the appetizer recipes I make for our farmhouse guests in Umbria. It is very common in Italy to see a variety of roasted vegetables topped simply with a seasoned breadcrumb mixture on antipasti tables. These [...]
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