I was asked to contribute one of my favorite recipes by our local newspaper, The Naples Daily News, for an ongoing special they were running about local cooks. I had a photographer come out to my house to watch me prepare the recipe and take photos along the way back in December. The photographer was [...]
Easter in Italy is a Christian based holiday, which begins on Palm Sunday, and culminates the following week on Easter Sunday. Although all of Holy Week is important, it is Easter Sunday when the real festivities begin to celebrate the resurrection of Christ. Easter week, or Holy Week is celebrated in many diverse ways across [...]
I am a big fan of rabbit, and one of my favorite ways of preparing it is in a terra cotta casserole in the oven slowly braised in white wine and rosemary. I also love using rabbit in a slow cooked ragu as I did in this recipe, which can be used to top any [...]
I posted recently that I had gotten out of the habit of making focaccia since I left Italy last November, but now that I have started back again I wonder why I ever stopped. Focaccia is so easy to make and the potential ways to flavor focaccia are endless. You can use a larger pan [...]
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