Thursday, March 28, 2013

Delverde Pasta Shells With Goat Cheese & Broccoli and more...


Delverde Pasta Shells With Goat Cheese & Broccoli

I was contacted by Delverde pasta recently and asked if I would like to be included in their upcoming advertisement in Cucina Italiana magazine as a featured food blogger. Knowing the quality of Delverde pasta, I was very happy to partner with them. I decided to make a baked pasta dish using Delverde shell pasta [...]





 

Ricotta, Spinach, & Artichoke Tart

I really do love savory tarts as they can be enjoyed anytime throughout the day. You can savor a slice for breakfast along with a piece of fruit, have a wedge for lunch with a nice salad, or cut the tart into squares and serve it as an appetizer for dinner. Although tarts like this [...]





 

Honey Spice Cookies

We rarely have cookies in my house unless we have company, and the only cookies I usually bake in my kitchen are biscotti for my husband as he enjoys a crunchy snack after dinner. We really are not into a lot of sweets, and most of my cookie baking takes place at holiday time when [...]





 



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