Casatiello is a traditional Easter celebratory special bread of Naples. It is a rich brioche type of dough made with eggs and butter that is studded throughout with cheese and salami. It is a bread that celebrates the end of lent, and each bite tells of the celebration of the rebirth of Christ. Historically, the [...]
This is a dish my husband grew up enjoying only his Mother used broccoli rabe when she made her version and it reminds me of real country peasant food. You can just imagine an old Nonna picking potatoes and greens from her garden and then cooking them together in this dish. You can use any [...]
Asparagus is one of the first vegetables to emerge from the garden each spring, though we now can buy it year round. We love asparagus and it always is a great side dish for almost any meat, poultry or seafood dish but it is also very healthy for you too. Asparagus is actually a member [...]
Every Saturday we are lucky to have a local farmer’s market set up just a block away from our place here in Florida. Along with a number of stands overflowing with gloriously colored, just picked produce, the market has one stand that sells fresh seafood, most of it caught locally. Eight weeks today we head [...]
| 
No comments:
Post a Comment