I try and bake a couple of loaves of hearty, whole grain bread at least once a month, and I often slice one loaf and freeze the other to enjoy later. I am presently am enamored with oat flour, so wanted to incorporate it into my bread as well as some oats, raisins and walnuts. [...]
When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often sending over a plate of warm, crispy flatbread to our farmhouse guests. I just realized recently that I haven’t made focaccia for almost two months and like many things, once I [...]
Valentine’s Day has now become a very large, commercial affair, but it still remains a special time for us to tell those we love how important they are to us. Every year, as February 14th approaches, candy, flowers, gifts, and cards are exchanged between loved ones, but where did this holiday actually originate? Quite obviously, [...]
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