We love pasta in our house, and I prepare it at least twice a week, if not more. There are so many pasta dishes that we love however that I tend to stick to the old favorites, and often do not experiment with new ones. I’ve decided for the new year that I will create at least one new, unique pasta each month. For January, I wanted to incorporate one of our favorite vegetables, brussel sprouts, into a pasta dish along with sausage. I do realize that not everyone is a fan of this vegetable,... Read the whole entry »
This is another one of the new cookies I made over the holidays that I wanted to share. I grew up enjoying shortbread cookies which were a staple in our house, and to this day they remain one of my personal favorite types of cookies. The cookie is filled with dark chocolate which makes it a little extra special, and it tastes as good as it looks. 
Buon Appetito!
Deborah Mele 2013 
 Shortbread Thumbprint Cookies With Dark Chocolate Center Yield: ...
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It is strawberry season in Florida, which means we have the most amazing, sweet, fat strawberries available to buy in our grocery stores and local farm markets. I’m told due to weather conditions, that strawberries are even sweeter this year than usual, and I cannot say I notice a difference, though they are delicious. It is been unusually warm here in Florida since the new year began, so I have not been in the mood for my usual hearty bean and vegetable soups for lunch. With the weather... Read the whole entry »
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