Did you know that October is Italian American heritage month? To celebrate, Parmesan.com, the English-language website for Parmigiano Reggiano® cheese that is made exclusively in Italy is offering two amazing prizes for a contest giveaway! You can win a spectacular gift basket of Italian products including 2 pounds of real Parmigiano Reggiano® cheese (Valued at $168.50), PLUS a free Adopt An Olive Tree For a Year, From Nudo.com (Valued at $109.00). Italian Gift Basket Includes:
* 2 pounds... Read the whole entry »
A semifreddo is semifrozen dessert, and can typically include ice-cream cakes, and semifrozen custards. When entertaining at home, a semifreddo is a fantastic dessert option because you can make it even a couple of days before, and then just slice, garnish, and serve when needed. I used to make this type of dessert quite often, but for some reason I just haven’t made a semifreddo in a couple of years. Earlier this summer though, I had a couple of dinners we were hosting within a couple of... Read the whole entry »
We’ve have now lived in Italy a total of twelve years off and on, and although we’ve traveled from region to region often during that time, one area that we’ve never managed to visit is Cinque Terre in Liguria. In my quest to take advantage of living in Italy six months a year, this year I’ve been planning short trips from our home in Umbria whenever we have free time and Cinque Terre was on my “to do” list this year. Last week, after I did some online... Read the whole entry »
Frico are simply cheese crisps, are often made from grated Parmesan or Montasio cheese and can be used simply to nibble on with a glass of wine, or as a garnish for salads or risotto. I have made frico frequently over the years, but recently came across an Italian recipe that included potatoes, pancetta and onions along with the grated cheese. The frico made with the addition of these other ingredients are much larger, and the frico are then cut into wedges and served, making them a much... Read the whole entry »
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