[Update] There is 1 new post in "Simply Recipes"

Simply Recipes Here is the Simply Recipes update for djuwettoo.fish@blogger.com There is 1 new post in "Simply Recipes" Tarragon Corn Chowder This is a soup made for summer, fresh and bright. Compared to many corn chowders that can be a bit on the heavy side with cream and bacon, this chowder is rather light. It gets its body from Yukon gold potatoes and fresh corn. The cool thing about this soup is the way the soup base is made—after you strip the kernels from the cobs, you just simmer the cobs for half an hour. You could use this method for any corn or vegetable soup for which you wanted a stronger corn flavor. I love the way tarragon pairs with corn, to me its a perfect taste complement. But if tarragon isn't your thing, you might try it with basil or thyme. In that case just swap out the fennel for more onions and potatoes. Continue reading "Tarragon Corn Chowder" »

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