Here is the Simply Recipes update for djuwettoo.fish@blogger.com There are 2 new posts in "Simply Recipes" Cilantro Lime ShrimpOne of the things I love about shrimp is that it cooks up so quickly on the stovetop, perfect when you have hot weather and you don't want to use the oven, or have the stove going too long. Case in point, this cilantro lime shrimp. If you have shrimp fresh and ready to go, it takes 10 or 15 minutes to cook, tops. If you are starting with frozen shrimp, maybe you have to add another 10 minutes to defrost it. Cilantro and lime are one of those master combinations, which works well with steak, chicken, fish, and especially shrimp. Start with few slices of serrano chiles and garlic in a little oil in a hot pan. Toss in the shrimp, stir a little, cook a little, and when the shrimp are pink, turn off the heat and add the cilantro and lime. That's it! Couldn't be easier, and now you have a perfect little light meal. I like to wrap mine in a heated tortilla. So good! Continue reading "Cilantro Lime Shrimp" » Green Goddess DressingDo you remember green goddess dressing? It used to be pretty popular in the 70s and 80s when I first encountered it. If I'm not mistaken it was one of the usual dressings for a typical California salad with mixed greens, alfalfa sprouts and sunflower seeds, that one could order at the aptly named Good Earth restaurant in Palo Alto. It sounds like a dressing right out of Marin Country central casting, but apparently it was invented in the 20s, by the chef at the Palace Hotel (beautiful hotel, still there) in San Francisco, to commemorate the actor George Arliss and his play, The Green Goddess. Pre-Internet, not knowing the provenance of this dressing, all I cared about was that it tasted good, good enough to mask the taste of alfalfa sprouts which thankfully people don't eat much of any more, and it was called "green" and "goddess" which appealed to this Birkenstock-wearing hippie wanna-be. Continue reading "Green Goddess Dressing" » | ||||




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