Here is the Simply Recipes update for djuwettoo.fish@blogger.com There are 3 new posts in "Simply Recipes" Broccoli, Chicken, and Almond Sauté
One of the things I love about cooking is how some ingredients, tossed together on a whim, can turn out unexpectedly well. Like two people meeting for the first time, instantly recognizing they will be friends forever (has that ever happened to you?) Dear broccoli, meet toasted almond, and her friends grilled chicken, sesame oil, and red chili flakes. You are all going to get along swimmingly. Continue reading "Broccoli, Chicken, and Almond Sauté" »
 Introducing Recipe Box and Shopping Lists
Over the years, many of you have written to me asking for the ability to save your favorite recipes on this site to a personal recipe box. Frankly, I wanted to be able to do that too. In fact, I wanted a place where I could easily store recipes from all of my favorite websites. That's why I couldn't be more tickled to announce that, because of a partnership with a company called ZipList, we can now offer you this feature here on Simply Recipes. Not only can you save your favorite recipes from Simply Recipes to your personal favorites on ZipList, you can also save favorites from dozens of other sites, including Martha Stewart, Leite's Culinaria, Kalyn's Kitchen, Joy of Baking, The Perfect Pantry, and Recipe Girl. In addition to storing your favorite recipes to your recipe box, you can also easily add the ingredients from a recipe to an online shopping list, which you can access from your mobile phone. The service, both from the website and the mobile phone apps, is completely free. Continue reading "Introducing Recipe Box and Shopping Lists" »
Colcannon Cakes
Have you ever made colcannon? It's a traditional Irish mashed potato dish with lots of greens. If there's a heaven for kale, it's this, mixed in with mashed potatoes and butter. Colcannon cakes, or the Irish version of potato latkes, are what you make with leftover colcannon. The only thing is, colcannon is so good, who has leftovers? So, you may just have to make a new batch to make these cakes. Or just make twice as much colcannon as you think you might need, just so you have enough to make these cakes. Oh my these are good. We liked them with a little fresh lemon juice squeezed on top. I had one with a runny egg for breakfast. Yum! Continue reading "Colcannon Cakes" »
| ||||
| Your requested content delivery powered by FeedBlitz, LLC, 9 Thoreau Way, Sudbury, MA 01776, USA. +1.978.776.9498 |
No comments:
Post a Comment