Here is the Simply Recipes update for djuwettoo.fish@blogger.com There are 2 new posts in "Simply Recipes" Filet Mignon with Red Wine Sauce
Have you ever noticed how crowded restaurants are on Valentine's Day? Every table is a two-top, the menus are often fixed, and the staff frantically busy. After several misfires over the last few years, I've given up with going out that night, and instead focus on lovely dishes we can make at home. Here is a classic date night meal—filet mignon in a red wine reduction. Continue reading "Filet Mignon with Red Wine Sauce" »
 Mignonette Sauce for Oysters
Do you like raw oysters? My brother Matt lives in Point Reyes and has access to wonderful oysters from Tomales Bay. Lately he's been bringing a few dozen with him when he comes to visit. The oyster eaters among us gather and have quite the feast when he arrives. My favorite accompaniment to fresh, raw oysters is this mignonette—a piquant sauce made with vinegar and shallots that you sprinkle on top of the oyster, much like a squeeze of lemon juice. It's a lovely balance to the briny, somewhat creamy oysters. Continue reading "Mignonette Sauce for Oysters" »
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