Subvención a fondo perdido. Convocatoria en enero 2018

Subvención europea a fondo perdido para innovación Entre 500mil y 2.5 millones de euros. Son subvencionables todas las partes del proyecto (desde su concepción inicial hasta su comercialización). Es necesario que tenga alcance europeo. La próxima convocatoria es en Enero de 2018. Redactar y presentar un H2020 es muy complicado, necesitamos empezar a trabajar cuanto antes. Quiero saber más Si lo prefieres puedes llamarnos al 981 90 49 49 (de lunes a viernes de 9 a 16 horas)

Fondos para pymes. No necesitas a tu banco.

Gestionamos toda clase de fondos Estudio de la operación previo en menos de 48 horas Líneas de organismos oficiales: - Reindus, Enisa, Ico y CDTI. - Líneas de las CC.AA. Líneas de entidades privadas: - Crowdlending, crowdequity y crowdfunding. - Adelanto de contratos. - Pagarés corporativos. Subvenciones a fondo perdido: - Europeas: H2020, hasta 2,5M€. - Nacionales. - Autonómicas. Quiero saber más Si lo prefieres puedes llamarnos al 981 90 49 49 (de lunes a viernes de 9 a 16 horas)

NEW from Simply Recipes: 8 Best Recipes for Leftover Turkey, Candy Cane Cookies, Sweet Potato Waffles, and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   8 Best Recipes for Using Up Leftover Turkey by Carrie Havranek My mother always used to say that she enjoyed Thanksgiving dinner better the next day, once it was just the four of us and the stress of the meal prep was behind us. I tend to agree. And when we get tired of reheating plates of turkey and gravy, there are plenty of ways to turn the rest of the turkey into something else altogether. Continue reading "8 Best Recipes for Using Up Leftover Turkey" » Read more →   Candy Cane Cookies by Irvin Lin Practically everyone has lived through one of those crazy roommate situations — the kind that provides fodder for endless cocktail stories. These stories that are amusing in retrospect, but never fun when they are actually happening. (One of mine actually involved a missing python snake in our apartment.) But every now and then, something decent comes from all the insanity. One of my favorite memories from an otherwise mismatched roommate situation is learning how to make candy cane cookies. Continue reading "Candy Cane Cookies" » Read more → Sweet Potato Waffles with Fried Egg, Bacon, and Scallions by Sally Vargas Breakfast for dinner. When my son was little, we called it “upside-down day”! Waffles for supper are an especially comforting way to end the day. They're relatively quick to make from scratch and they change up the meal routine in an unexpected way. Any break in routine feels slightly festive, no matter how simple. Continue reading "Sweet Potato Waffles with Fried Egg, Bacon, and Scallions" » Read more →   Snowman Chocolate Icebox Cake by Sally Vargas This chocolate icebox cake was a standby at my grandmother's house. She made hers in a loaf pan, turned it out, and covered it in icing. Then she served it sliced paper-thin, on the diagonal, which showed off all the delicious layers. It is no surprise that later in life, with a family of my own, I started making this same cake as a holiday treat. Continue reading "Snowman Chocolate Icebox Cake" » Read more → Meal Plan for November Week 5 by Marta Rivera I don't know about you, but here in Central Texas it's getting cold. With the cold and the hustle-and-bustle of the holidays, I always feel like everyone gets really short tempered. Better to stay indoors! Since I'm trying to keep the number of times I have to venture outside to a minimum, that means making sure my pantry is stocked and my recipes are versatile enough to handle a change of plans. I’m also doubling up several dishes so we have plenty of leftovers. Alas, I'm saying "See you later" to my grill until warmer months, but it also means having more time with my toasty oven! Continue reading "Meal Plan for November Week 5" » Read more → Salted Pecan Cake + First Look at "Cake, I Love You!" by Sally Vargas When it arrived, the first page that fell open in Jill O'Connor's new book Cake, I Love You! was her recipe for Salted Pecan Cake. A not-so-subtle voice in my head screamed, “Stop what you are doing right now and go directly into the kitchen.” Continue reading "Salted Pecan Cake + First Look at “Cake, I Love You!”" » Read more →   Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Fondos europeos para empresas

Línea FEI - Iniciativa Pymes con fondos europeos: FEDER, Horizonte 2020, FEI y BEI. Para Pymes y autónomos constituidos y que operen en España. Importe máximo: 12,5 millones por Pyme. Al tratarse de líneas con garantía del FEI cuentan con condiciones preferentes. Quiero saber más sobre FEI Somos tu oportunidad de acceder a fondos europeos. Contáctanos de 9 a 16 horas en el 981 90 49 49 o te contactamos nosotros Déjanos tus datos Sobre nosotros Somos un socio estratégico para tu empresa. Atendemos a empresas y autónomos de toda España. Servicios genéricos Plan económico Arbitraje financiero Factoring sin recurso Tramitación de avales RAI/ASNEF Otros servicios Subvenciones Marketing Fiscal laboral y contable Hacienda y S.S. Análisis de clientes

Meal Plan for November Week 5: Pork Schnitzel, Creamy Tomato & White Bean Soup, Pasta with Cauliflower, and more...

— Trouble reading this email?  View in browser Meal Plan for November Week 5 This month, we have meal plans from Marta Rivera. Marta is a trained chef, mom of twins, and Army wife – and she is also one of our Simply Recipes recipe testers! I don't know about you, but here in Central Texas it's getting cold. With the cold and the hustle-and-bustle of the holidays, I always feel like everyone gets really short tempered. Better to stay indoors! Since I'm trying to keep the number of times I have to venture outside to a minimum, that means making sure my pantry is stocked and my recipes are versatile enough to handle a change of plans. I'm also doubling up several dishes so we have plenty of leftovers. Alas, I'm saying "See you later" to my grill until warmer months, but it also means having more time with my toasty oven! THIS WEEK: Pork Schnitzel, Creamy Tomato and White Bean Soup, Pasta with Cauliflower, and more… Click here to see this week’s meal plan! New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Fexy Media Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

hi

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Veronika

20 años con 2 de carencia

Hasta 12,5M€ a un máximo de 20 años CONDICIONES Hasta 12,5 millones por empresa. Plazo de amortización de hasta 20 años (para inversión). Hasta 2 años de carencia. Consigue tu informe de evaluación previa en menos de 48 horas y sin compromiso Quiero saber más Si lo prefieres puedes llamarnos al 981 90 49 49 (de lunes a viernes de 9 a 16 horas)