Simply Recipes + Joule: The Best Fish is Cooked Sous Vide

— Trouble reading this email?  View in browser Simply Recipes + Joule: The Best Fish is Cooked Sous Vide  In partnership with Joule: Sous Vide by ChefSteps Hi, everyone! We’ve teamed up with ChefSteps, makers of the Joule sous vide immersion circulator, to bring you this recipe for Sous Vide Teriyaki Salmon. Cooking the salmon sous vide makes the most buttery, flaky, perfectly cooked fish EVER, plus this is a great freezer meal to have prepped and ready to cook on busy weeknights. Get the recipe now! The folks at ChefSteps are giving Simply Recipes readers a $30 discount on their Joule immersion circulator through 11:59 pm EST October 1, 2017. Just use discount code SIMPLY on checkout! Go take a look! Thank you! Happy cooking! The Simply Recipes Team New email address? Update your email address here Do you want to stop getting email from Simply Recipes? Unsubscribe Copyright © 2017 Simply Recipes Fexy Media Inc. - 7525 SE 24th St, Suite 650 Mercer Island, WA 98040

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Valoración en 48 horas

Estudiamos tu proyecto y tus necesidades en menos de 48 horas. CONDICIONES Sin compromiso de contratación. Solo para pymes y autónomos. Trabajamos con bancos, organismos públicos (financiación y subvenciones) y entidades privadas no bancarias. Consigue tu informe de evaluación previa en menos de 48 horas y sin compromiso Quiero saber más Si lo prefieres puedes llamarnos al 981 90 49 49 (de lunes a viernes de 9 a 16 horas)

Simply Recipes: 4 New Recipes - Shrimp and Artichoke Pesto Pasta and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Shrimp and Artichoke Pasta by Elise Bauer A friend of mine introduced me to this Shrimp and Artichoke Pasta recipe years ago and it has become one of my favorite dishes to make for a midweek meal. Even though it looks like there’s a lot going on—shrimp, artichokes, peas, pesto, pasta—the whole dish can be made in the time it takes to cook the pasta!  Continue reading "Shrimp and Artichoke Pasta" » Read more → Chocolate Chip Pumpkin Bread by Cindy Rahe Confession: I am a late bloomer when it comes to my love for pumpkin. My mom doesn't really like pumpkin, so the only encounters that I had with it before adulthood were in the form of store-bought pumpkin pies in those crinkly aluminum tins topped with a dollop of partially frozen cool whip. Not exactly the tastiest introduction! Continue reading "Chocolate Chip Pumpkin Bread" » Read more → Sausage Rolls by Sheryl Julian When I had a houseful of teenagers to feed, I often made this version of pigs in a blanket: fresh sausages wrapped in dough from my local pizzeria, baked until golden and crusty. The kids loved them and when my parents joined us for dinner, they did too. You have to have one recipe that is practically as easy as ordering pizza, after all. This is mine. Continue reading "Sausage Rolls" » Read more → Grain-Free Apple Honey Cake by Coco Morante This apple cake is ready to celebrate! With its festive topping of toasted almonds and a honey glaze, this grain-free cake is pretty enough to serve at any gathering, but easy enough to whip together at a moment's notice. Continue reading "Grain-Free Apple Honey Cake" » Read more →       Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

Para compra de maquinaria

Con leasing y renting salen operaciones que de otra manera no saldrían. CONDICIONES Permite renovar el bien cada cierto tiempo dotando a la empresa de herramientas modernas y actualizadas. El renting no genera apunte en Cirbe. Unas de las opciones más económicas. Consigue tu informe de evaluación previa en menos de 48 horas y sin compromiso Quiero saber más Si lo prefieres puedes llamarnos al 981 90 49 49 (de lunes a viernes de 9 a 16 horas)

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