Simply Recipes: 5 New Recipes - Baked Chicken Parmesan and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Baked Chicken Parmesan by Elise Bauer Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree? In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake! Continue reading "Baked Chicken Parmesan" » Read more → Classic Margarita by Garrett McCord The classic margarita has a nobility that’s expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice. Just three ingredients, harmoniously combined and perfectly balanced. Continue reading "Classic Margarita" » Read more →   Farro Salad with Green Beans, Corn, and Cherry Tomatoes by Sheryl Julian Have you ever cooked with farro before? This wheat grain is chewy, nutty, and filling. It’s also not much harder to prepare than brown rice. Mix cooked farro with some vegetables, as we’ve done here, and you have an easy side dish for dinner or even a light lunch for the week! Just add some chicken or a poached egg for a complete meal. Continue reading "Farro Salad with Green Beans, Corn, and Cherry Tomatoes" » Read more → Berry and Banana Terrine by Elise Bauer This berry and banana terrine is one of my favorite summer desserts. It’s so pretty! It’s packed with potpourri of berries, speckled with banana slices, and held together with a grape-juice based gelatin. Think Jello, but a grown-up, sophisticated version, with all natural ingredients and much less sugar. Continue reading "Berry and Banana Terrine" » Read more → Pasta and Bean Picnic Salad by Sheryl Julian A picnic table without pasta salad feels like something is missing. You can put out all kinds of beautiful dishes, but pasta salad has to be one of them. It's dependable, kids love it — and so does Nana. This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette – no mayo – so the flavors stay fresh and bright. Continue reading "Pasta and Bean Picnic Salad" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040

This stock is gonna go up 4 fold before the end of the week.

I won't waste your time with nonsense. I'll get right to it...

One of my best friends who happens to be employed at the largest firm in new york told me that I should really consider buying a specific stock today.

Without going into specifics he told me that it's going to at least quadruple in price this week.

It's a small company that's basically trading at rock bottom prices, and after digging a bit more into it I think that they are about to make a really massive announcement any day now.

If you can get in at between 7 and 10 cents in the next few minutes I really recommend you jump on it quickly. It's trading under the symbol q,s,m,g (just the letters without the commas). Type this in your account to buy it.

Don't waste any more time because before the day is over I think it will be much, much higher so now is your chance.


Best Wishes,
Helene Henson

I guarantee that this company will quadruple before Friday. Check it out

Did you know that markets are at an all time high?

Even non traditional places to stash some savings like bitcoin are out of control at an all time high.

Given that, it's so hard to make any serious scratch these days. Most things are overinflated and offer very little upside.

That's why I was super relieved when I stumbled upon a small medical company that's so undervalued I couldn't believe my eyes.

They just announced the results of trials which were extremely positive and I believe that the share value is poised to quadruple by this Friday.

At this time it's trading at an all time low of just five cents... It literally has no where to go but up.

I am going to grab a nice position this morning, and in your place, I'd seriously consider getting in today before the masses find out what's happening and the price shoots up.

The ticker is. q s m g

Check it out now, you'll be glad you got in at under ten cents. You should also tell all your friends about this. I am expecting it to double today.

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H2020, subvenciones a fondo perdido de la UE

Horizonte 2020 Subvención europea a fondo perdido para innovación   • Entre 500mil y 2.5 millones de euros. • Son subvencionables todas las partes del proyecto (desde su concepción inicial hasta su comercialización).. • Es necesario que tenga alcance europeo.   Quiero saber más

Subvención Neotec para puesta en marcha de proyectos

Hasta 250.000€ a fondo perdido Para la puesta en marcha de proyectos innovadores derivados de actividad investigadora. Cualquier ámbito tecnológico y/o sectorial. Hasta el 60% del importe por adelantado. Somos expertos en gestionar líneas Neotec Quiero saber más Si lo prefieres puedes llamarnos al 981 90 49 49 (de lunes a viernes de 9 a 16 horas)

Simply Recipes: 4 New Recipes - Angel Hair Pasta with Quick Cherry Tomato Sauce and more...

Latest recipes from Simply Recipes.   Here is your update from Simply Recipes. Happy cooking!   Angel Hair Pasta with Quick Cherry Tomato Sauce by Sheryl Julian Every once in a while, I improvise a pasta dinner that I like so much, I end up making it twice in one week. That's what happened with this recipe. It’s so quick and simple: Just sauté colorful cherry tomatoes with garlic and toss them with angel hair pasta. Top it with Parmesan and you’re done To say the sauce is quick doesn't quite get the point across. It's practically instant. This is one of those surprising meals that is more than the sum of its parts. Continue reading "Angel Hair Pasta with Quick Cherry Tomato Sauce" » Read more →   Old-Fashioned Peach Pie by Cindy Rahe I could wax on and on about my love for pie. The flake of the crust, the sweet filling, that sparkle of sugar on the crust — but I'll spare you. Peach pie is right up there on my list of favorite things to make and eat. One of my very first memories is of riding my grandfather’s shoulders, picking peaches right off the trees in a California orchard, taking that first bite, and letting the juices flow down my arm. This is the memory of summer for me, and peach pie is a recipe I think every baker should have in their recipe box. Continue reading "Old-Fashioned Peach Pie" » Read more → Pressure Cooker Mexican Pulled Pork (Carnitas) by Coco Morante Want pulled pork in a hurry? With the pressure cooker, you can have tender, fall-apart pulled pork in just a little over an hour! Elise’s low-and-slow slow cooker Mexican pulled pork is fantastic, but when I forget to plan ahead or want it to be ready a little more quickly, I make this speedy version in my Instant Pot. Continue reading "Pressure Cooker Mexican Pulled Pork (Carnitas)" » Read more → Vietnamese-Style Noodle Bowls with Chicken by Sheryl Julian An entire meal in one bowl is a brilliant system. That's one reason the bowl trend has taken off and shows no signs of declining. Another is the ease. You can put a bowl together without any heavy lifting, and at the end of your assembly line you have happy eaters. Here is a riff that I like to do on Vietnamese “bún” – one of the original meals in a bowl! This is a cold salad of vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing. Continue reading "Vietnamese-Style Noodle Bowls with Chicken" » Read more →     Copyright © 2017 Simply Recipes, Inc. New email address? Update your email address here Do you want to stop getting emails from Simply Recipes? Unsubscribe. Fexy Media, 7525 S24th St SE #650, Mercer Island, WA 98040