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Simply Recipes: 2 New Recipes - Shrimp Pasta alla Vodka and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 2 new posts. Happy cooking! (Remember to try our new Meal Plans!) Shrimp Pasta alla Vodka Have you ever made pasta with vodka sauce? It's a velvety creamy tomato sauce that happens to be cooked with a splash of vodka, which remarkably makes this simple sauce taste simply sublime. Typically pasta alla vodka is made with penne pasta. For this version we are adding in some fresh shrimp, to make the dish more of a main course, and using fettuccine pasta. We've also added a touch of lemon zest because it works with so well with shrimp, and along with the vodka helps brighten this creamy sauce. Continue reading "Shrimp Pasta alla Vodka" » Read more → Italian Sausage and Cabbage Stew The best thing about cold weather? It's the best excuse to make a big pot of soup or stew! This recipe is an Italian take on our standby cabbage soup. More a stew than a soup, it uses Savoy cabbage (you could also use Napa cabbage), which is milder than regular cabbage, Italian sausage, white beans, fresh parsley, and Parmesan cheese. Continue reading "Italian Sausage and Cabbage Stew" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 2 New Recipes - Quick Easy Fish Stew and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 2 new posts. Happy cooking! (Remember to try our new Meal Plans!) Quick Easy Fish Stew One of our favorite family recipes of all time is this simple and easy fish stew. It takes less than 30 minutes, start to finish, and is absolutely delicious! Continue reading "Quick Easy Fish Stew" » Read more → Chocolate Fondue Looking for fun and easy chocolate dessert experience? Make chocolate fondue! My friend Garrett taught me how to make this years ago. It's a great way to make dessert a more interactive experience. Everyone gets to choose their own "dip-able" fruit—whether it's strawberries, bananas, or marshmallows, and it's incredibly easy to make. Only needs three ingredients—chocolate, cream, and a pinch of salt. You can add extra flavors to the chocolate too, like some peppermint extract for peppermint chocolate fondue, or cinnamon and chili for a Mexican spin, or Amaretto or Bailey's Irish cream for a more grown up version. Continue reading "Chocolate Fondue" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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Simply Recipes: 2 New Recipes - Chicken Thighs with Mushrooms and Shallots and more...



Latest recipes from Simply Recipes. Here is your update from Simply Recipes. There are 2 new posts. Happy cooking! (Remember to try our new Meal Plans!) Chicken Thighs with Mushrooms and Shallots Chicken and mushrooms naturally love each other, especially with a creamy sauce. This recipe is quick and easy, and uses just a little bit of cream to pull everything together. Most of the flavor comes from the chicken and mushrooms themselves, with help from shallots and tarragon. Continue reading "Chicken Thighs with Mushrooms and Shallots" » Read more → How to Make Perfect Guacamole Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words—ahuacatl (avocado) and molli (sauce). All you really need to make guacamole is ripe avocados and salt. After that, a little lime or lemon juice—a splash of acidity to balance the richness of the avocado. Then comes chopped cilantro, chiles, onion, and tomato, if you want. Continue reading "How to Make Perfect Guacamole" » Read more → Hi, I’m Elise! Here are some updates from Simply Recipes. Copyright © 2015 Simply Recipes, Inc., by Elise Bauer. If you do not want to receive emails from us, you can Unsubscribe.

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